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Campfire Cooking Irons

Campfire Cooking Irons 3,2/5 6186 votes

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Take the back of your axe or perhaps a heavy mallet and drive the pipes with their connectors into the ground about a foot. These obviously need to be spaced on either side of your intended campfire location and can't be farther apart than the length of the horizontal pipe (I used a 48 inch pipe but you can employ longer pipe if you like).You'll notice that while the pipes are 1/2 inch in inner diameter, the straight-through inputs of the T-connectors are 3/4 inch in inner diameter. This allows the pipe to slide through the connector. Great Instructible! One question though. I've cooked on an open pit like this several times before, and always on a 4' X 1' fire pit under 1/2' cold rolled fire irons. They always felt solid.

Do you own a set of Pie Irons? Are you just getting started in this fun hobby of campfire cooking? We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow. Many of these recipes you have seen before and some you may have not.

My top bar will be 5' and I'm going to be hanging two 16' Dutch ovens and a couple coffee pots on the top bar. The DO's are around 40 lbs a piece when empty. How solid is the half inch pipe?

I don't want to get everything going just to have it collapse in the fire. Helheim gallery. I was thinking of stepping up to 3/4' and 1' fittings. Any thoughts? It is a pretty nice oven rack for certain areas - i see you pound the uprights about a foot in the ground.

Wrought

For an all round oven rack - you could use the same priciple of screwing the piping together but go for an A-frame style on each end. No pounding of the uprights in the ground and might be a bit more stable all round. I'm just thinking of if it rains and the ground soaks and your pots/ovens are full - the wind starts blowing - pots / ovens start swinging - you may find your next meal on the ground being eaten by the critters. Plus with an A-frame style you can go with lighter weight piping for the uprights.

Another idea just looking at it - to prevent the pots chain from slipping you could use say 10' pieces of piping - with a coupler 1.5'nipple - then coupler then 10' piece and the same again to make up the horizontal support (top pipe) the nipple in the middel of the couplers would prevent the chain from slipping side to side or down the pipe - say if you tip the pot/oven to one side - like scooping out that last deliscious drop of campifire stew.? Just some thoughts. But nice job and one last question. When is dinner being served?